James Beard House

I had the privilege to head to NYC and help Chef Giuseppe Tentori, Carl Shelton and pastry chef Sarah Jordan for a James Beard Dinner. The JBH is a very interesting place with a lot of history. It's not would you would think being James Beard which is why I love this place. It's surprisingly small and quaint. But the amount of talented chefs that have walked through this kitchen is huge. Awards have been given to the best of the best here so being able to cook in the house is a true honor. This was my second time and I hope to return again soon. When I think about who has cooked at the house it reminds me of how important the James Beard Foundation is to our industry and I hope it keeps thriving and inspiring all chefs.

For pictures click here

Leave A Comment